I’ve had much worse than this… usually holes in the middle of the pizza but mostly my fault for letting the pizza get so thin before topping and launching.
That always happened to me no matter how much flour or cornmeal I used. I use parchment paper now. When I used my regular over I just tore off a sheet and put the pizza in paper and all. Now that I have a pizza oven I cut a round circle the size my dough will be becasue Im afraid it might catch on fire if the edges are exposed. So far so good
Math-006
I always put semolina under my peel, and try to wiggle it before puting it in the oven to see if it slide or stick
Arghus
Always make sure the counter is dry around the pizza.
Always make sure the peel is dry, and possibly dusted with flour if you are having issues.
I suggest before going in the oven, if you have any doubt it will come off the peel, give it a little jiggle, if you see the pizza is anchored in one spot you can lift it and dust the peel, a good way is also to dust the counter evenly and dropping the pizza on the counter again to get a nice coating of flour under it, then pick it up again, live and learn.
Expensive-Event-6127
hadouken
tiga_94
* Mine ended up being heart shaped
JamesLaceyAllan
Weird my head immediately wanted to go skating (for the first time in decades) when I saw this and realized it’s the Spitfire logo
bigmikekbd
I’ll take the flat. Love me some flats
CauliflowerHealthy35
Try Voila bench flour
GORGOTH_ONE
Looks like a meteor/ fireball.
Royb83
I’d still eat it.
Future_Ad6374
Bowser footprint! 👣 he’s close..
read_it_later
It’s like a fire emoji
Shiney_Metal_Ass
Did the peel stick to the oven, too? Is that why it’s so burnt?
manofmystry
Everyone experiences that. I learned to dip my dough in semolina flour before stretching it. I dust the peel with a little bit, as well, and it never sticks anymore.
41 Comments
We’ve all been there my friend.
This might be good enough for r/PizzaCrimes, but I’d still eat the shit out of it.
https://preview.redd.it/p4zk6ry5hfmg1.jpeg?width=4284&format=pjpg&auto=webp&s=22ef0697c825f3da2a72d045743e1efcad0f3997
Happened to me last night… told my family I was going for an artisanal look
We’ve all read this chapter! I avoid this by using durum wheat semolina. But if you use too much, it burns from the bottom. Practice makes perfect.
Millennium Falcone
Why is it giving the shocker?
Often accompanied by copious alcohol consumption.
bro is that the millenium falcon`???
Lean into it and make it a calzone
r/Pizza regulars: “fantastic char, bro!”
Hadoken
Wiiiillsssooon
Are you using Semolina on the peel? If you’re not, you should. I’ve never had a failure since using it.
Calcifer Pizza
I learned this lesson real quick. If you think you’re using enough flour or in my case semolina then you probably need to triple the amount.
Sponsored by Spitfire Wheels?
I see nothing wrong here 🤷🏻♂️
Volcano sauce bread bowl thing
Fireball!
Brain hemorrhage. So sorry … looking
https://preview.redd.it/lmsygvvmpfmg1.jpeg?width=364&format=pjpg&auto=webp&s=ef32eac9e263cfb6ca8cbd3b71d57a919c2dbe84
[Pizza Hadouken](https://imgur.com/a/MOehLtv)
FF7 pizza meteor.
Looks like a fireball.
I’ve had much worse than this… usually holes in the middle of the pizza but mostly my fault for letting the pizza get so thin before topping and launching.
r/oopsmilleniumfalcon
BY SIGMAR!
https://preview.redd.it/m6po84kgvfmg1.png?width=200&format=png&auto=webp&s=60ddc810ee215b79daf5c62443fd5477c91e291e
That always happened to me no matter how much flour or cornmeal I used. I use parchment paper now. When I used my regular over I just tore off a sheet and put the pizza in paper and all. Now that I have a pizza oven I cut a round circle the size my dough will be becasue Im afraid it might catch on fire if the edges are exposed. So far so good
I always put semolina under my peel, and try to wiggle it before puting it in the oven to see if it slide or stick
Always make sure the counter is dry around the pizza.
Always make sure the peel is dry, and possibly dusted with flour if you are having issues.
I suggest before going in the oven, if you have any doubt it will come off the peel, give it a little jiggle, if you see the pizza is anchored in one spot you can lift it and dust the peel, a good way is also to dust the counter evenly and dropping the pizza on the counter again to get a nice coating of flour under it, then pick it up again, live and learn.
hadouken
*
Mine ended up being heart shaped
Weird my head immediately wanted to go skating (for the first time in decades) when I saw this and realized it’s the Spitfire logo
I’ll take the flat. Love me some flats
Try Voila bench flour
Looks like a meteor/ fireball.
I’d still eat it.
Bowser footprint! 👣 he’s close..
It’s like a fire emoji
Did the peel stick to the oven, too? Is that why it’s so burnt?
Everyone experiences that. I learned to dip my dough in semolina flour before stretching it. I dust the peel with a little bit, as well, and it never sticks anymore.